A Week In Boston, MA, On A $65,000 Salary

5 p.m. — I head out of work and stop at the grocery store for almond milk, eggs, unsalted butter for this week’s cookie bake-off, flaky salt, fancy Irish butter, apples, and a loaf of sourdough. Dinner consists of me standing at the counter and slicing off pieces of bread, slathering them in butter, and sprinkling them with salt. How do normal people eat fresh bread?!