A Week In Houston, TX, On A $117,400 Salary

6 p.m. — I get home and start dinner. We have half the chicken from last night, so I decide to make tostadas. I wash and chop romaine, tomato, onion, jalapeños, and cilantro, pull the chicken, and make the guacamole. (This is a great recipe to clean out your fridge!) C. comes home by 6:45, which is early for her, but I’m not complaining.