7:50 p.m. — It’s dinnertime! I always try to cook and eat dinner at home, even though work provides dinner, too. I enjoy cooking (most of the time) and spending quality time with my boyfriend, N., or, if he’s busy at work late, the TV. Tonight, I batch-baked some miso soy sauce flounder I defrosted last night. The kind we bought this week is somehow fishier than other flounder we’ve had, so I soak it in some cold vinegar water for some time before marinating it in the miso sauce and baking it. I also prep a simple side salad with grated carrots and mixed greens dressed in a random mixture of Asian sauces, mustard, and Kewpie.