Carla Hall On Adrienne Cheatham: She’s Telling Our Story Through Food
Adrienne is part of a group — a small group, unfortunately — that is challenging the status quo and working to shatter that ceiling into a million little pieces. Her work at
Le Bernardin,
Red Rooster, and her visibility as a Black woman on
Top Chef has offered new ways to shape the conversation around both chefs of color and the interpretation of the most quintessential of American cuisines: Soul Food. Adrienne is telling not only her story through the art of cooking, but our shared story as well.